![]() AUDIO INTERVIEW: Bill Buford & Simon Kuiper (Dick Gordon, 6/06/02, The Connection) AUDIO INTERVIEW: with Bill Buford (MPR, 8/27/07) INTERVIEW: Interview with "Heat" author Bill Bufor (Owen Berkowitz, Restaurant Insider) INTERVIEW: Bill Buford talks about ''Heat'': The writer shares his experiences while working on his new book (Karen Valby, Entertainment Weekly) (Matt Dellinger November 20, 2006, The New Yorker) Here, Buford talks to Matt Dellinger about talking to turkeys-and eating them. AUDIO INTERVIEW: Calls of the Wild: This week in the magazine, Bill Buford writes about wild turkeys and the naturalists who communicate with them. INTERVIEW: Heat (Bill Thompson, Eye on Books) INTERVIEW: Ryszard Kapuscinski (interviewed by Bill Buford, 1987, Granta) ![]() ESSAY: The End of the English Novel (Bill Buford, 1980, Granta 3: The End of the English Novel) ![]() ESSAY: Martha Gellhorn Remembere (Bill Buford, Febru, LA Times) AUDIO ESSAY: Hooked on the Most Important Food Writer Alive (Bill Buford, August 10, 2006, All Things Considered) How a life became cooking (Bill Buford, , The New Yorker) ESSAY: CARNAL KNOWLEDGE: How I became a Tuscan butcher. ![]() What do we eat when we eat meat? (Bill Buford, 12/03/07, The New Yorker) ESSAY: The Taming of the Chef: Can Gordon Ramsay make it here? (Bill Buford, 4/02/07, The New Yorker) ESSAY: TV Dinners: The rise of food television. GOOGLE BOOK: Among the Thugs by Bill Buford CONTRIBUTOR: Bill Buford (The New Yorker) ![]()
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